Don your “Garden Glamour” for one last summer event.
On Friday, September 21, North Texas Food Bank, along with co-chairs Maggie Kipp and Melinda Knowles and honorary chair chef Stephan Pyles, will host the 5th annual HARVEST at the Dallas Arboretum and Botanical Garden (8617 Garland Road).
“We hope everyone will join us for what promises to be an unforgettable evening with delicious food, great entertainment, fabulous auction items and more, all in a new setting, the Dallas Arboretum and Botanical Garden,” remarked Trisha Cunningham, North Texas Food Bank president and CEO. “We are so grateful to our honorary chair and co-chairs, event committee and especially our generous sponsors, who have made the event possible which will help us meet the needs of more than 800,000 food insecure individuals across North Texas,”
Guests can expect to enjoy signature Casamigos tequila cocktails, wine courtesy of Cockrell Wines and Rose Gold Rosé, a unique silent auction, entertainment by DJ Lucy Wrubel, and a moveable feast featuring food stations by Dallas’ top chefs and restaurants.
Featured Top Chefs and Restaurants include:
Alex Astani – Uchi Dallas & Uchibā
Joanne Bondy – Stocks & Bondy
Lucy Braddock – Home Grown Market
Anthony Dispensa – The French Room
John Doumas – Pop Star
Uma Iyer – Tart-a-Licious
Paula Lambert – Mozzarella Company
Susan O’Brien – Hail Merry Snacks
Meaders Ozarow – Empire Baking Company
Sonny Pache – Ocean Prime
Tida Pichakron – Haute Sweets Patisserie
Daniel Pittman – LUCK At Trinity Groves
Janice Provost – Parigi
Jeramie Robison – City Hall Bistro
Stan Rodriguez – Sixty Vines At The Crescent
Juan Pablo Silva – Ritz-Carlton Dallas
Momo Sow – Le Bilboquet
Brian “Butta” Stalters – The Gaylord Texan
Richard Triptow – Dallas Fish Market
Matthew Wilbur – Up On Knox
Jacob Williamson – Five Sixty by Wolfgang Puck.