Rosé all day! Image credit: Jenna-Wade Fowler

For the first time ever, the Dallas Arboretum and Botanical Garden hosted an international Food and Wine Festival.

The inaugural spring garden event, held during Dallas Blooms, featured hand-crafted American Bistro, Mediterranean, Pan Asian, South American bites by local award-winning chefs, fine wines and craft beers. The beautiful evening ended with an international desserts and coffee spread during a special concert overlooking White Rock Lake.

Goat Cheese wrapped in Greens from Patina Green of McKinney, Texas

If you missed the first event, don’t fret. The 2018 date already has been set. The next Food and Wine Festival will be held on March 22, 2018. Check here for additional details.