From 5pm to close, come out and enjoy the Shrimp, Oyster and Andouille-Infused Gumbo and Mardi Gras King Cake.
The bar will be featuring classic New Orleans-style cocktails hand crafted by bar manager Andrew Stofko.
Cocktails include $10 Sazeracs with Remy 1738 Cognac, $7 French 75’s with Citadelle Gin, $10 Vieux Carrés with Hennessy Black Cognac, and of course, Hurricanes will be served with Mount Gay Rum for just $8.
Other festive menu offerings, and a plethora of beads and masks, will be available.