Butcher Board, the latest eatery to join the bustling lineup of shops and restaurants in the historic downtown McKinney Square area, is serving up a menu sure to please.

Brought to you by Johnny Carros, the man behind Sugarbacon, Butcher Board offers a regular menu of eight sandwiches – like the Smoked Brisket and the Chili Rubbed Turkey Breast – along with a couple off the menu sandwiches (you’ll have to ask for these), homemade sides and delicious cookies.

This is not just another sandwich shop. Butcher Board smokes and roasts all meat in-house and carves it fresh for each sandwich. If you haven’t visited yet, check it out. While you’re there, enjoy a selection from the craft beer menu to accompany your sandwich.