If you’re making your Thanksgiving dinner plans and they don’t include cooking, messing up the kitchen and cleaning, here is a very special and decadent option. For a truly Texan Thanksgiving meal experience, let Y.O. Ranch Steakhouse handle the cooking and cleaning, allowing time to just enjoy celebrating with friends and family. Chef Tony Street has created his own takes on Thanksgiving classics, such as Pumpkin Risotto and Sweet Potato Crème Brulee. Guests can even celebrate Thanksgiving a day early, or a day late, as the special menu will be offered Wednesday, November 25 – Friday, November 27.
Y.O. Ranch Steakhouse claims its true Texas heritage from the internationally known Y.O. Ranch, located in the beautiful Hill Country of the Lone Star State. Y.O. Ranch has permanently branded six generations of the Schreiner family, and those same hard-working folks have left their indelible prints on the Y.O. The Y.O. brand was first used on the Texas gulf coast in the 1840’s by Youngs O. Coleman of the Fulton Family Ranching Empire near Rockport. The brand changed hands and made its way to hill country near Kerrville. In 1880, The “Captain” purchased the Y.O. Ranch, its brand, and its cattle from Taylor and Clements with profits he made by driving more than 300,000 head of Texas longhorns “up the trail” to Dodge City. The Y.O. Ranch has remained in his family for six generations. Y.O. offers not only truly Texan beef, they are legendary for their extensive wild game selection with many of those same animals roaming freely over the 48,000 acre ranch. For something out of the ordinary, the Y.O. Ranch Steakhouse offers several types of venison, game birds and the signature dish, the buffalo filet mignon. An excellent selection of seafood rounds out the menu. Nightly specials at the Y.O. Ranch Steakhouse include lobster, shrimp, salmon, sea bass, tilapia and other fresh fish. Discover for yourself why Jim O’Connor of the Food Network declared the Y.O. Ranch Steakhouse as, “one of the nation’s finest steakhouses.”
Where: Y.O. Ranch Steakhouse
702 Ross Ave.
Dallas, TX 75202
WHEN: Wednesday, November 25 – Friday, November 27 11:00a.m. – 9:00p.m.
Thanksgiving Dinner Menu:
Quail and Dressing-Semi boneless quail stuffed with cornbread dressing served with jalapeno cranberry sauce
Lobster Butternut Squash Bisque
Venison Tamale –Tomatillo sauce and cotija cheese
Autumn Salad-Greens, caramelized pecans, green apples, local goat cheese
and tomatoes with maple vinaigrette
Traditional Thanksgiving Feast –Smoked turkey breast, cornbread dressing, brussel sprouts, sweet potatoes or mashed potatoes, and cranberry sauce
Buffalo Filet Mignon-Mashed potatoes and veggies
Prosciutto Wrapped Scallops-with pumpkin risotto and asparagus
Espresso Crusted Venison Chops-Blackberry port reduction, Minnesota wild rice and veggies
Smoked Filet Mignon-Fresh corn chipotle cream,Mashed potatoes and veggies
44 Farms Ribeye-Mashed potatoes and veggies
Jack Daniels Pecan Pie
Sweet Potato Crème Brûlée