March of Dimes Signature Chefs Auction

Support the health of moms and their babies.

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On December 1, March of Dimes will host its annual Signature Chefs Auction.

March of Dimes works to improve the health of moms and babies by advocating for policies to protect them, strengthen the health care they receive, leading research initiatives to find solutions, and empowering families with the knowledge and tools to have healthier pregnancies.

“The chefs, volunteers and guests who make up our Signature Chefs Auction community are coming together in a new, innovative way to support moms and babies this year,” says Heather Evans, March of Dimes Director, Donor Development. “Data shows that the U.S. remains among the most dangerous developed nations in the world for childbirth. Over 700 women die each year from pregnancy-related causes, and the CDC reports that 60 percent are preventable.”

Led by Chef Luke Rogers of Cathedral Italian Bistro in Plano, the evening will feature signature bites from local chefs including:

  • Nick Dean of Furlough Kitchen, Haywire, and The Heritage Table
  • Private Chef Armando Perez
  • Daniel Rosales of Rosaniel Desserts
  • Ray Skradzinski of Republic Texas Tavern
  • Michael Conrad Tavarez of Picadera
  • Chris Vogeli of III Forks

Guests will also enjoy beer by Texas Ale Project, signature cocktails provided by Silver Star Spirits, a live and a silent auction, Heads or Tails contest and entertainment by the Jordan Kahn Band.

The Signature Chefs Auction will be held at Venue Forty50 in Addison – 4050 Belt Line Road Addison, TX 75001. Tickets are on sale now, starting at $1,000 per couple. Sponsorships are available starting at $5,000. Get your tickets or support the mission here!