Established in 2012 by entrepreneur and Forbes “30 under 30” recipient, Hunter Pond in the Park Cities, East Hampton Sandwich Company’s original location in Snider Plaza just across from Southern Methodist University, quickly became the favorite sandwich shop of locals and earned Best Sandwich Shop awards from just about every food critic handing them out. East Hampton Sandwich Company just announced today the appointment of Kyle Brooks as president and director of marketing for the restaurant. Having previously served as marketing consultant and partner for the notable brand, Brooks brings invaluable industry knowledge and marketing expertise to East Hampton Sandwich Co. A Dallas native, Brooks graduated from Texas Tech University with a Bachelor of Science in Restaurant, Hotel and Institutional Management. His previous experience includes marketing coordinator for Brinker International and marketing manager for Highland Concerts. “We are thrilled to have Kyle take on a larger role at East Hampton Sandwich Co.,” said Hunter Pond, founder and CEO. “The knowledge and marketing experience he will bring are sure to make a positive impact across all of our current and future East Hampton locations.”
East Hampton Sandwich Company is committed to providing enticing sandwiches, salads, sides, and more in a fast-fine atmosphere. Not just any average sandwich shop, this is gourmet all the way! Favorite menu items include the Lobster Roll, Turkey, Bacon + Avocado, Fried Chicken + Jack, all of which are perfectly paired with their own unique sauce and can be ordered as a salad for a lighter option. Side dishes include Hampton Style Slaw, Red Fruit Salad, and Sweet Potato Fries. Daily catering delivery is now available to Dallas, Plano and Fort Worth offices and pickup is available at the Snider Plaza, Shops at Legacy & Fort Worth East Hampton Sandwich Co. locations. East Hampton Sandwich Co. is scheduled to open its fourth location in another primo spot, the new Turtle Creek Village shops on Oak Lawn Ave. this Fall.