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Come celebrate the 1 year anniversary of Wine Poste at Swine & Wine – an event featuring locally sourced “pig-centric” dishes paired with five French wines – June 26, 2014 at 7pm.

Swine & Wine, hosted at Wine Poste, will feature the amazing culinary stylings of two of Dallas’ top farm-to-table Chefs  – Chef Graham Dodds of Hibiscus and Chef Matt Ford of the Joule.

The evening will begin with a Sparkling Wine Reception at 7pm, followed by a five-course feast and wine pairings at communal tables.

Ready to see what’s on the menu?!

Reception Wine: JCB No. 69 by Jean-Charles Boisset

Heirloom Melons, Armenian cucumbers, prosciutto, purslane & borage
Wine:  2012 Domaine de la Rosiere Jongieux Blanc

Perla Burrata, toy-box tomatoes & pepper bacon
Wine:  2012 Sieur d’Arques Cuvée Lacustre Chardonnay
Wine:  2013 Chateau de Paraza Rose Minervois

Roast Porchetta, summer ratatouille & salsa verde
Wine:  2011 Feraud-Brunel Cotes-du-Rhone Villages

Sauccisse de Toulouse, creamer pea cassoulet & shaved fennel
Wine:  2010 Chapoutier Crozes-Hermitage Petite Ruche

Peach-Blueberry Buckle peach leaf ice cream

Tickets for Swine & Wine are $80 per person. Get your tickets fast because space is limited and reservations are required.

Wine Poste is located in Dallas at 2001 Irving Blvd, Suite 145. For more information on Swine & Wine or to purchase tickets, please call 214-272-3221 or visit their website.

Scoop: In addition to food and wine pairings, attendees can expect an evening of fun with fabulous door prizes!