The names have been released. Will your favorite celebrity chef be at Côtes du Coeur?
Côtes du Coeur, the annual fine wine auction and celebrity chef dinner is a unique way to support the American Heart Association’s mission.
The slate of celebrity chefs, lead by Richard Chamberlain of Chamberlain’s Steak & Chop House and Chamberlain’s Fish Market, was recently announced to an excited group of patrons.
The Chef Announcement Party, hosted in the Sub-Zero and Wolf Showroom, featured catering by Richard Chamberlain and exclusive wine selections from Shafer Vineyards and Blackbird Vineyards. Guests gathered to mingle with some of Dallas’ most acclaimed chefs, and hear what food and wine pairings they will serve up at Côtes.
Here are the celebrity chefs for 2018:
Jim Severson – Sevy’s Grill
John Tesar – Knife
Stephen Rogers – Gemma Restaurant
Kevin Garvin – Neiman Marcus
Dan Landsberg – Dragonfly
Abraham Salum – Salum Restaurant
David Holden – Del Frisco’s Double Eagle Steak House
Carl Murray – Nobu
Janice Provost – Parigi
Kent Rathbun – Lover’s Seafood and Market
Garth Blackburn – Sub-Zero and Wolf Showroom
Alex Astranti – Uchi
Dean Fearing – Fearing’s Restaurant
Matt McCallister – FT33
Gerald Thompson – Rough Creek Lodge & Resort
Côtes du Coeur takes place on April 21, 2018 at 6:30pm at Omni Dallas Hotel. Attendees will enjoy a multi-course fine dining experience from 16 celebrity chefs and wine pairings from more than 40 wineries. The gala also features a live auction and a silent auction of more than 2,000 fine wines.
All images provided by American Heart Association. Photo credit unknown.