IVY Kitchen Revamps Menu

IVY Kitchen‘s chef Jason Hoffman, recently revealed a revamped menu, that features new shareable items, flatbreads, main plates, cocktails and much more.

With items like Beef Short Ribs (with mustard BBQ sauce), Seared Tuna Salad (sushi grade tuna, mango, grape tomatoes, avocado, pickled cucumber, wonton, ginger citrus vinaigrette) and Pasta Fresca (roasted fresh vegetables, garlic olive oil sauce, penne pasta, pine nuts, parmesan cheese), there are offerings sure to please any palate for a lunch date, business meeting, or casual get together.

Stop by to check out the new menu!

Here are some of my personal favorites:

Parm Crusted Chicken

Parm Crusted Chicken – sherry lemon butter reduction, sautéed mushrooms, capers, garlic mashed potatoes

Iron Skillet Brussel Sprouts

Iron Skillet Brussel Sprouts – smoked bacon, caramelized shallots

Bootstrap Manhattan

Bootstrap Manhattan – TX Whiskey, sweet vermouth, bitters, Luxardo Cherry, maple smoked glass

IVY Kitchen – 5411 Belt Line Rd, Dallas, TX 75254, 214-306-7444 or theivykitchen.com.

What are your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.